Chili, Lime & Cumin Cod

By Peggie

Ingredients

• 2 lbs fresh cod fish fillets
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon cumin
• 1 lime, juice of

Preparation

Step 1

Heat oven to 450°F.

Coat oven safe pan with oil or cooking spray.

Place cod in pan.

Sprinkle chili powder, herb and salt.

Roast 5-7 minutes until opaque.

Melt butter in small saucepan.

Add cumin and lime juice and cook for 1 more minute.

Before serving drizzle butter mixture over cod.