Pecan Cacao Cookies

By pattie_d

Ingredients

• Pecan Cacao Cookies
• 1 cup pecans
• 1/3 cup xylitol
• 1/4 cup cacao nibs
• 1/2 cup ground golden flax seed
• 1/4 cup water

Details

Servings 1
Adapted from mail.aol.com

Preparation

Step 1

Grind pecans in a food processor. Add xylitol, nibs, flax seed and water. Combine well.

Shape into cookies and dehydrate for 10-12 hours on one side and 5 hours on the other side.

If you like a harder cookie, then dehydrate longer on each side.