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Zesty Greek Yogurt Cheese Log

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You may choose another flavoured dip if you prefer something less zesty.

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Ingredients

  • 1 x 200 g/7 oz Jalapeno greek yogurt dip
  • 2 x 227 g/8 oz pkgs, room temp cream cheese
  • 1/2 cup • 125 mL grated cheddar cheese
  • 1/4 cup • 50 mL grated parmesan cheese
  • 2 Tbsp • 30 mL green onions chopped
  • 2 cups • 500 mL pita crisps

Details

Servings 12
Adapted from kashi-summerfresh.com

Preparation

Step 1

In a large bowl, mix together Summer Fresh Jalapeno Greek Yogurt Dip, cream cheese, cheddar cheese, parmesan cheese and chopped green onions. Then form the mixture into a log shape and place in the refrigerator to set.

TIP: If you prefer something less spicy, substitute Summer Fresh Roasted Red Pepper Dip in place of the Jalapeno Greek Yogurt dip.

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