Cream Corn Chowder

By Peggie

Ingredients

• 6-8 potatoes (peeled and diced)
• 1 Can cream corn
• 1 Can whole kernel corn
• 2 Cups chicken broth
• 8 Ounces diced ham
• 1 Cups diced onions
• 1/4 Cups butter
• 2 Cups half and half

Preparation

Step 1

Step One

Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Step Two

Cook on low for 7-8 hours.
Step Three

Mash the mixture to your desired consistency and then add the butter and half and half.
Step Four

Cook for an additional 30 minutes on high, and you are set!