pina colada dessert squares

By momofsixplus1

Ingredients

• 2 cups vanilla wafer crumbs
• 1/3 cup margarine, melted
• 1 8 3/4 oz can coco goya cream of coconut
• 2 8oz pkgs cream cheese softened
• 1 tsp rum flavoring
• 1 8oz container frozen whipped topping, thawed
• 1 8ox can crushed pineapple, drained
• 1/2 cup chopped marachino cherries, well drained
• 1/2 cup chopped nuts
• 1/2 cup flaked coconut, toasted

Preparation

Step 1

combine crumbs, margarine, press into bottom of 13 x 9 inch pan. gradually add cream of coconut to cream cheese, mixing at medium speed on electric mixer until well blended. stir in flavoring. fold in whipped topping, pineapple, cherries and nuts. spread over crust. sprinkle with toasted coconut.

chill several hours or overnight.