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Fettuccine Alfredo

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Rate this recipe 4.5/5 (31 Votes)
Fettuccine Alfredo 1 Picture

Ingredients

  • Salt and Pepper; to taste
  • 2 cups Freshly Grated Parmesan Cheese
  • 1 pound Fettuccine Noodles
  • 1 stick Butter
  • 1 cup Heavy Cream

Details

Servings 6
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan.

Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

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