Turkey and Goat Cheese Open-Faced Sandwiches with Tangy Apple Slaw

By CarolineNGa

Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked, knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.

Ingredients

• 2 tablespoons 365 Everyday Value® Organic German Mustard
• 4 slices rustic whole wheat bread
• 8 slices Applegate Smoked Turkey Breast
• 4 slices 365 Everyday Value® Mild Goat Cheese Slices, halved
• 1/4 head green cabbage, thinly sliced
• 1/3 cup nonfat plain Greek yogurt
• 1/4 cup chopped fresh chives
• 1/2 teaspoon fine sea salt
• 1 small Gala apple, grated

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Preheat the oven to 400°F. Spread mustard on one side of each slice of bread and arrange on a baking sheet. Top with turkey and cheese; bake until bubbly and golden, about 15 minutes. Meanwhile, in a large bowl, toss together cabbage, yogurt, chives, salt and apple. Top toasted sandwiches with slaw and serve.

Nutritional Info:


Per Serving:190 calories (50 from fat), 6g total fat, 3.5g saturated fat, 20mg cholesterol, 770mg sodium, 23g carbohydrate (4g dietary fiber, 9g sugar), 11g protein