Shocking Pink Sunbutter Smoothie
By blum099
Rate this recipe
4.8/5
(13 Votes)
1 Picture
Ingredients
- 1 cup cooked pureed beets (see here for instructions)(To roast the beets:
- 2 2 2 cups frozen raspberries
- to 400. to 60-75 to the stems off your beets, as well as the tips if they are long. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, and set aside until cool enough to handle.
- 1 1 1 cup plain Greek yogurt
- 1 1 1 cup plain unsweetened almond milk (or milk of choice)
- 2 2 30 dates, pitted and chopped (and soaked in water for 30 minutes if you don’t have a high-speed blender)
- 2 2 2 Tbsp sunflower seed butter
- 1 1 1 Tbsp ground flax seed
- 1/8 1/8 1/8 tsp vanilla extract
- 1 1 Tbsp maple syrup for added sweetness
Details
Adapted from w.coffeeandquinoa.com
Preparation
Step 1
Instructions
Blend all ingredients until smooth. Enjoy!
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