double chocolate snack cake

By momofsixplus1

Ingredients

• 12/3 cup all-purpose flour
• 1 cup packed light brown sugar
• 1/4 cup hersheys cocoa
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tsp vinegar
• 3/4 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

Preparation

Step 1

heat oven to 350, grease and flour square pan, 8 x 8 x 2 inches. in small mixing bowl combine flour, sugar, cocoa, baking soda and salt. add water, oil, vinegar and vanilla;beat until smooth. pour into prepared pan. sprinkle chocolate chips over top.

bake 35-40 minutes.