Crunchy Noodle Salad

By Thom7747

"Try this Crunchy Noodle Salad recipe, or contribute your own. "Asian" and "Vegetarian" are two of the tags cooks chose for Crunchy Noodle Salad."

"This recipe was very good. The peanut sauce was flavorful with just the right amount of peanut flavor. I added some red pepper flakes for a bit of spiciness. The crunch of the red bell peppers and snap peas was nice. There was a little too much sauce, but other than that it was tasty."

Ingredients

• Kosher salt
• 1 pound thin spaghetti
• 1 pound sugar snap peas
• 1 cup vegetable oil
• 1/4 cup rice wine vinegar
• 1/3 cup soy sauce
• 3 tablespoons dark sesame oil
• 1 tablespoon honey
• 2 garlic cloves; minced
• 1 teaspoon grated fresh ginger
• 3 tablespoons toasted white sesame seeds; divided
• 1/2 cup smooth peanut butter
• 2 red bell peppers; cored and seeded, and thinly sliced
• 4 scallions (with and green parts); sliced diagonally
• 3 tablespoons chopped fresh parsley leaves

Details

Servings 6
Cooking time 40mins
Adapted from bigoven.com

Preparation

Step 1

"This recipe was very good. The peanut sauce was flavorful with just the right amount of peanut flavor. I added some red pepper flakes for a bit of spiciness. The crunch of the red bell peppers and snap peas was nice. There was a little too much sauce, but other than that it was tasty."