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Mocha Punch with Ice Cream

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Rate this recipe 4.5/5 (10 Votes)
Mocha Punch with Ice Cream 1 Picture

Ingredients

  • 1 1/2 quarts water
  • 1/2 cup powdered chocolate drink mix
  • 1/2 cup white sugar
  • 1/4 cup instant coffee granules
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1 cup frozen whipped topping, thawed
  • 1/4 cup shaved milk chocolate (optional)

Details

Servings 20
Preparation time 10mins
Cooking time 255mins
Adapted from allrecipes.com

Preparation

Step 1

Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.

Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

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