pistachio cake #2
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Ingredients
- 1 pkg yellow cake mix
- 2 pkg pistachio pudding
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup oil
- 5 eggs
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- frosting;
- 1 pkg pistachio pudding
- 1/2 pt heavy cream
- add; 1 cool whip
Details
Preparation
Step 1
mix cake and pudding together, add milk, water, and oil; beat well; add 1 egg at a time, beat well after each egg. grease and pour into tube pan.
bake at 350 degree oven for 1 hour.
frosting-mix well and add cool whip. spread on cake
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