Tangerine and Ginger Relish (ATK)

By hmp13

Ingredients

• 4 tangerines, rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup)
• 1 scallion, sliced thin (about 1/4 cup)
• 1 1/2 teaspoons grated fresh ginger
• 2 teaspoons juice from 1 lemon
• 2 teaspoons extra virgin olive oil

Preparation

Step 1

Place tangerines in fine-mesh strainer set over medium bowl and drain for 15 minutes.

Pour off all but 1 tablespoon tangerine juice from bowl; whisk in scallion, ginger, lemon juice, and oil. Stir in tangerines and season to taste with salt and pepper.