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Ingredients
- 5-6 lbs boneless cooked ham
- GLAZE
- 14 oz. applesauce
- 1 tbsp apple cider vinegar
- 2 tsp prepared mustard
- 1/8 tsp ground cloves
Details
Servings 6
Preparation
Step 1
Put ham into small roasting pan. Cover. Bake in 325 oven for about 2 hours until meat thermoneter registers 130. Drain.
GLAZE: Combine all 4 ingredients in small bowl. Spoon about 1/2 cup over ham. Brush over sides to coat evenly. Increase heat to 350. Bake, uncovered, for 10 to 15 minutes until glaze has dried a bit. Put remaining glaze into small saucepan. Heat on medium until heated through. Sever with ham.
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