bread-eggnog

By momofsixplus1

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1 beaten egg
• 1 3/4 cups canned or dairy eggnog
• 1/2 cup cooking oil
• 1/2 cup chopped pecans
• 1/2 cup golden raisins
• --------------------------------------------------
• 1/2 cup sifted powdered sugar
• 2-3 tsp eggnog

Preparation

Step 1

stir together the flour, sugar, baking powder, salt and nutmeg. combine the egg, eggnog and oil, add to the dry ingredients. stir in the nuts and raisins. turn into a greased loaf pan.

bake 350 oven for 60-70 minutes. cover with foil after 50 minutes, if bread browns.

to serve, stir together powdered sugar and eggnog drizzle