pina colada cake

By momofsixplus1

Ingredients

• 1/3 cup light rum
• 1 pkg white cake mix
• 1/2 cup water
• 1 pkg coconut instant pudding
• 4 eggs
• 1/4 cup oil
• -----------------------------------------------
• frosting
• 1 8ox can crushed pineapple(juice and all)
• 1 4oz instant coconut pudding

Preparation

Step 1

blend above in large bowl-4 minutes (medium speed) bake as noted. cool 15 minutes and cool on rack, frost and sprinkle with toasted coconut

350 for 30-35 minutes, 9 x 13 pan

frosting-beat above till blended then add 1 9oz container cool whip, frost cake and put in the refrigerator