OVEN ROASTED STUFFED CHICKEN BREASTS

By stepjo7269

Allrecipes
By: Julie1271
"This recipe always impresses dinner guests!"

Ingredients

• 1 cup part skim milk ricotta cheese
• 3/4 cup finely chopped walnuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup dry bread crumbs
• 1 teaspoon dried oregano
• 6 boneless chicken breast halves, with skin
• 2 tablespoons vegetable oil
• Directions
• ● Preheat oven to 350 degrees F. ●Lightly grease a large baking dish.
• ● In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
• ● Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.
• ● Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
• ● Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run
• clear.

Details

Servings 6

Preparation

Step 1

Amount Per Serving Calories: 377 | Total Fat: 23.9g | Cholesterol: 72mg Sodium: 166mg Total Carbs: 10.8g Dietary Fiber: 1.5g Protein: 29.8g