Salad

By ldelmas

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 to 12 Belgium Endives
1 Whole DʼAnjou Pears
1/4 Cup Dried Cranberries (optional)
1/4 Cup Candied Pecans

Details

Preparation

Step 1

Cut the Endives into 1/2 to 3/4 inch lengths and break apart in Salad Bowl. Cut the Pear into bite size chunks. Mix the Endives, Pear Chunks, Cranberries and Pecans in Salad bowl and add Salad Dressing and Serve. Salad can sit for up to 30 minutes in a refrigerator with dressing on and remain crisp and fresh.