Quick Hollandaise No Blender

By Foodiewife

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Ingredients

2 egg yolks
2 tsp lemon juice
90 g (3 1/2 oz) unsalted butter, cubed

Details

Servings 4

Preparation

Step 1

To make the sauce, put the egg yolks and lemon juice in a saucepan over low heat. Whisk continuously adding the butter cube by cube until the sauce is thick. Be careful not to overheat or else the eggs will scramble. Season.