Carrot & Almond Cake

By foodiva

Ingredients

• INGREDIENTS
• 300gr. grated of finely chopped carrots
• 200 gr. ground almond
• 180 gr. azúcar
• 4 eggs
• 80 gr. flour
• grated peel of 1 lemon
• 1 teaspoon of baking powder
• a pinch of salt

Details

Adapted from missribecks.com

Preparation

Step 1

RECIPE
Mix sugar and eggs until smooth.
Add ground almonds, lemon peel and salt, mix until homogeneous.
Add the grated carrots, flour and baking powder, stir until incorporated

Pre-heat oven to 180ºC (360F). Grease a baking tin and pour the cake mix.
Bake in the oven for 45 min or until done.
(Optional) Decorate with icing sugar or grated coconut.