Candied Pecans

By ldelmas

Ingredients

• 1 pat of butter
• 3 or 4 Tbl Xagave
• 1/2 Cup whole pecans
• Dash of Curry Powder
• Dash of Red Chili Pepper

Preparation

Step 1

In a medium pan, at medium heat, melt the butter and add the Xagave. Add the Pecans, dash of Curry Powder and the Dash of Red Chili Pepper. Stir constantly until butter and Xagave thicken and Dry. Remove from heat.
Only takes about 5 to 10 minutes