Asparagus with Fresh Tomato Garnish

By nanarose

Ingredients

• 1 pound asparagus, steamed2 tomatoes, chopped1 shallot, minced1 tablespoon extra-virgin olive oil 1 tablespoon balsamic vinegarSalt & freshly ground pepper to taste

Preparation

Step 1

. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. 2. Meanwhile, combine tomatoes, shallot, oil, balsamic vinegar, salt and pepper in a medium bowl. Serve the asparagus topped with the tomato garnish