Single-Serving Size Oatmeal Chocolate-Chip Cookies

By srumbel

You won’t be tempted to eat an entire batch of cookies with this recipe. A single-serving size portion of oatmeal-chocolate chip cookies. These cookies are gooey, stuffed with oats and chocolate, and perfect to satisfy your cravings.
from chelseasmessyapron.com

Ingredients

• 1 1/2 tbsp. brown sugar
• 1/4 tsp. vanilla
• 1 tsp. oil, add more if too dry
• 1 large egg
• 2 tablespoons oats
• 1/8 tsp. salt
• Pinch of cinnamon, optional
• 4 tbsp. flour
• 1/4 tsp. baking powder
• 2 1/2 tbsp. chocolate chips

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat your oven to 350 degrees F.
Combine the sugar, vanilla, oil, and egg, in a small bowl.
Mix together and then add the oats, salt, cinnamon, flour, baking powder, and chocolate chips.
If the batter is too dry add a tiny bit more vegetable oil and if it is too wet add a tiny bit more flour.
Using a cookie scoop or your hands make three balls of the batter and place on a cookie sheet.
Bake for 10-12 minutes (depending on their size, but watch them) or until lightly browned along the edges remove from oven and transfer to a cooling rack.