CONDITE

By BobLongo

Ingredients

• 1 large head cauliflower, cut into flowerets
• 1/2 white or red wine vinegar
• 1/3 cup olive oil
• 2 teaspoons sugar
• 41/2 teaspoons dried oregano
• 11/2 teaspoons dried basil
• 1 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 green peppers, seeded and thinly sliced
• 3 medium carrots, sliced
• 1 bunch radishes, sliced
• 1 small red onion, thinly sliced

Preparation

Step 1

In large saucepan over high heat water to boiling; cook cauliflower for about 5 minutes or until just tender crisp; do not overcook. Plunge immediately into cold water; drain; place in large bowl. In small bowl or jar, mix well vinegar, oil, sugar, oregano, basil, tarragon, salt and pepper. Pour mixture over cauliflower; add peppers, carrots, radishes and onion. Toss well. Cover and marinate at least 6 hours or overnight before serving.