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bread-beer

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fastest recipe of the month. these mini loaves go perfectly with a bowl of chili or heart soup. you can make and bake 'em while the chili warms up.

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Ingredients

  • 2 cups self-rising flour
  • 2 tablespoons sugar
  • 1/2 tsp salt
  • 1 cup beer
  • 1/4 cup butter or margarine, melted

Details

Preparation

Step 1

preheat oven to 425. grease six 1-cup loaf pans. in large bowl, combine flour, sugar and salt. add beer and butter; stir just until combined. spoon evenly into prepared pans.

bake 20-25 minutes until edges are golden.

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