bread-beer
fastest recipe of the month. these mini loaves go perfectly with a bowl of chili or heart soup. you can make and bake 'em while the chili warms up.
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Ingredients
- 2 cups self-rising flour
- 2 tablespoons sugar
- 1/2 tsp salt
- 1 cup beer
- 1/4 cup butter or margarine, melted
Details
Preparation
Step 1
preheat oven to 425. grease six 1-cup loaf pans. in large bowl, combine flour, sugar and salt. add beer and butter; stir just until combined. spoon evenly into prepared pans.
bake 20-25 minutes until edges are golden.
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