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Creole Mustard Vinaigrette Recipe

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Ingredients

  • 3 Tablespoons Creole Mustard (I like Zatarain’s)
  • 2 Tablespoons Thinly Sliced Green Onions
  • 2 teaspoons Honey
  • 2 Tablespoons Red Wine Vinegar
  • Cayenne and Kosher Salt to taste

Details

Preparation

Step 1

Whisk this up.

While whisking, slowly drizzle in 1/2 cup of Vegetable or Canola oil until emulsified

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