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Ingredients
- Pastry for 1(9-inch) pie crust
- 2 eggs
- 1 can (16 oz)canned pumpkin or2 cups cooked pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 2/3 cups evaporated milk
Details
Servings 8
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
1. Heat oven to 425.
2. Beat eggs slightly, beat in rest of ingredients.
3. Place pastry lined pie pan on oven rack-pour in
filling.
4. Bake 15 minutes.
5. Reduce temp to 350.
6. Bake till knife inserted in center comes out clean,
about 45 minutes longer.
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