Pie Crust from Angie Hallesey

By prairiemama

Angie assures me that you can make this ahead of time and freeze it. We'll see. Haven't tried it yet



Photo:tasteofhomemade.blogspot.com

Ingredients

• 5 cups flour
• 1 pound lard
• 1 tablespoon vinegar in 1 cup water
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 teaspoons brown sugar
• 1 egg

Details

Servings 5

Preparation

Step 1

1. Mix dry ingredients
2. Cut in lard to size of small peas
3. Mix in rest of ingredients
Makes 5 crusts
Freezes well