Must Make Coffee Cake with Streusel

By Carynz

Ingredients

• 1 1/3 cup sugar
• 1/3 cup brown sugar
• 1/2 cup oil
• 4 eggs
• 3 cups flour
• 1 Tbs baking powder
• 1 Tbs vanilla sugar
• 1/2 tsp salt
• 1 cup soy milk
• 2 1/2 Tbs coffee,dissolved in 2 Tbs water
• 1/2 cup unsweetened applesauce
• STREUSEL
• 3 Tbs oil
• 1 cup flour
• 1/2 cup sugar
• GLAZE
• 1/2 tsp coffee
• 4 tsp hot water
• 1 cup confectioners' sugar
• 1 Tbs oil

Preparation

Step 1

Preheat oven to 350. Beat sugars and oil together, Add eggs,beating well after each addition.
Add dry ingredients alternately with wet ingredients,and mix until well combined. Add applesauce at the very end and mix just until folded in. Pour into a greased tube pan.(or a 9x13 or 25-30 cupcakes)
Mix all the streusel ingredients together by hand in a small bowl. (You will have some left over,which can be used either on another cake or on your challos before baking or frozen for later use) Sprinkle streusel onto the cake batter and bake for 55 min. or until toothpick inserted comes out clean and dry. (for cupcakes bake for only 20-30 min)
For the GLAZE,mix all the ingredients together in a small bowl Add more water or confec. sugar as needed to achieve desired consistency. Drizzle over cooled cake. Freezes beautifully.

Note. To make this cake even less fattening,use just 1/3 cup oil or even 1/4 cup oil and rest applesauce to equal 1 cup.