CAMPBELL’S GOLDEN CHICKEN WITH NOODLES

By curly

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Ingredients

2 cans (10-3/4 oz) Campbell’s cream of chicken or 98% fat free cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tbsp. Dijon mustard
1 - 1/2 tsp. garlic powder
8 large carrots
8 boneless chicken breast halves
8 cups hot cook egg noodles
Chopped fresh parsley

Details

Servings 8

Preparation

Step 1

Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.

Cover and cook on LOW 7-8 hours or until done.

Serve over noodles. Sprinkle with parsley.