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Ingredients
- Ingredients:
- Homemade Breakfast Patties
- 4 4
- 1 1 1 pound free-range, organic ground pork
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon paprika
- 1/2 1/2 1/2 teaspoon ground sage
- 1 1 1 teaspoon fennel seeds
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/4 1/4 1/4 teaspoon white pepper
- 2 2 2 tablespoons butter
- to ground black pepper, to taste
Details
Preparation
Step 1
Directions:
Using your hands, combine the pork with the seasonings in a large bowl until well combined and form into 8-10 patties. Heat a medium skillet over medium heat and add the butter. Fry the sausage patties until golden brown on both sides (about 4 minutes per side), making sure the inside is no longer pink. Season with freshly ground black pepper to taste. Serve immediately
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