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Ingredients
- 1/3 cup prepared horseradish
- 1 Tbsp vegetable oil
- coarse salt
- ground pepper
- 1 1/2 lbs. tender tails
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Heat broiler. Fill 1/3 cup with prepared horseradish that has been squeezed of excess liquid. Combine in a small bowl with 1 Tbsp vegetable oil. Cut 1 1/2 lbs. steak into four equal pieces. Generously season steaks on both sides with coarse salt and ground pepper. Place on broiler pan; pat horseradish mixture on top of steaks. Broil until crust is slightly browned and steak is cooked to desired doneness, 5 to 7 minutes for medium rare.
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