LEMON-HERB VINAIGRETTE

By jarren

Ingredients

• 1/4 cup lemon juice
• 1/4 cup white wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp minced shallots
• 1/2 tsp salt
• 1 1/2 cups canola oil
• 1 tsp finely chopped parsley
• 1 tsp finely chopped chervil
• 1 tsp chopped chives

Preparation

Step 1

In a medium bowl, whisk together the lemon juice, vinegar, mustard, shallots and salt. Add the oil in a slow stream, whisking until emulsified. Add the parsley, chervil and chives and stir until fully incorporated.