Hawaiian Chicken Stir-Fry

By Addie

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken, cut into 1-inch cubes
• 1 large red or green bell pepper, cut into 1-inch squares
• 1 (8 ounce) can pineapple chunks, undrained
• 2/3 cup hoisin sauce
• 3 tablespoons FRANK'S REDHOT Cayenne Pepper Sauce
• 2 tablespoons FRENCH'S Honey Dijon Mustard

Preparation

Step 1

Heat oil in large nonstick skillet or wok. Stir-fry chicken and bell pepper until chicken is browned.

Stir in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Heat to a boil. Reduce heat. Simmer, uncovered, 5 minutes until sauce thickens slightly and chicken is cooked through.

Tip:

Hoisin sauce is available in the Asian section of the supermarket. Teriyaki baste & glaze sauce may be substituted.