Hot Potato Casserole

By Addie

This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.

Ingredients

• 9 medium potatoes, cooked, peeled and diced
• 1 cup mayonnaise
• 1 lb Velveeta cheese, diced
• 1 small onion, chopped
• Salt
• Pepper
• 1/2 lb bacon, cooked crisp and crumbled
• 1/2 cup green olives, sliced

Preparation

Step 1

Preheat oven to 325F. Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste. Put into greased 9x13 baking dish. Top with bacon and olives. Bake 1 hour.

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REVIEWS:

This is fantastic, took it to a family reunion and it was gone in a nanno second. Thanks for sharing. I love green olives, so I knew I'd love it. Thanks for sharing.

Oh wow, this was tasty. My family ate it all up in no time.

Great stuff! I love my olives and potatoes, so I knew I'd love this. I added a splash of milk just because I think my potatoes were a big larger than "medium." This is one of those dishes that could be used for breakfast/brunch, lunch or supper. I think frozen cubed hashbrowns could be used if you're short on time. I'll make this again. Thanx for the great new recipe!