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Snickerdoodles

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Delicious "family cooky" with cinnamon

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Rate this recipe 4.3/5 (4 Votes)
Snickerdoodles 1 Picture

Ingredients

  • 1 cup shortening (part butter or margarine)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tbsp. sugar
  • 2 tsp. cinnamon

Details

Preparation time 45mins
Cooking time 105mins

Preparation

Step 1

Heat oven to 400 degrees (mod. hot). Mix shortening, 1 1/2 cups sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda, salt; stir in. Shape dough in 1" balls. Roll in mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Place 2 " apart o ungreased baking sheet. Bake 8 to 10 min. These cookies puff up at first, then flatten out.

Makes 6 dozen cookies.

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