TUNA BAKE

By sharon_rm2010

The cheese flavor comes through in this wholesome meal-in-one dish.

Ingredients

• 3/4 cup raw macaroni
• 10 oz. condensed cream of celery soup
• 1/3 cup milk
• 1-1/2 cups peas, frozen or fresh
• 4 cheese slices, broken up
• 1/2 tsp salt
• dash of pepper
• 7 oz. tuna
• 2 cheese slices for top

Details

Servings 4

Preparation

Step 1

Cook macaroni as directed on package. Rinse with cold water. Drain. Pour into greased 1-1/2 quart casserole. Set aside.

In medium size saucepan combine soup, milk, peas, and cheese slices. Heat and stir until hot and cheese is melted. Add salt and pepper to taste. Pour over macaroni.

Drain tuna. Break up into pieces and put on top of sauce. Stir lightly to combine all together. Cover. Bake in 350 oven for 20 minutes.

Remove cover. Cut cheese slices diagonally to make 4 triangles. Arrange over casserole. Bake uncovered 5 minutes or until cheese is melted.