Chewy Chocolate Bars

By Hklbrries

Ingredients

• Crust:
• 4 cups rolled oats
• 3/4 cup dark corn syrup
• 1 cup firmly packed brown sugar
• 2/3 cup butter or margarine, melted
• 1/2 cup chunky peanut butter
• 2 tsp vanilla extract
• Topping:
• 2 cups semisweet chocolate chips
• 2/3 cup chunky peanut butter
• 1 cup coarsely chopped pecans

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 F. For crust, combine ingredients in a medium mixing bowl, blending well. Pat mixture into a lightly greased 13-by-9-by-2-inch pan. Bake 12 to 15 minutes; cool.

For topping, melt chocolate chips with peanut butter in top of a double boiler over low heat. Stir in peanuts. Spread topping over crust. Cover and refrigerate until chocolate is firm. Store in refrigerator.