Pork Tenderloin with Potatoes

By Nitaj3

Ingredients

• 1 pork tenderloin (1 1/2 lbs)
• 8 potatoes, peeled and sliced in 1/2" pieces
• 4 carrots, peeled and sliced in 1" pieces
• Fresh or canned mushrooms
• 1 can stewed tomatoes
• 1 package onion-mushroom soup mix
• 1 1/2 C water

Preparation

Step 1

Brown meat in oil in dutch oven. Remove. Brown all veggies in same pan - 15-25 min.
Return meat to pot, cover and bake in 350º oven for about an hour.