Slow-Cooker Cheese Fondue

By ashleyeraas

Ingredients

• 10 ounces Swiss cheese, shredded
• 10 ounces cheddar, shredded
• 1 clove garlic, grated or minced
• 1/2 teaspoon dry mustard
• pinch of grated nutmeg
• 2 tablespoons of cornstarch or flour
• 1 cup whole milk
• dipper suggestions: sliced sausage, ham, or chicken; cooked or raw vegetables like carrots, broccoli, and cauliflower; diced bread or pretzels
• For an adult version, replace milk with 1 cup of dry white wine for a more traditional fondue or beer for a beer cheese fondue.

Details

Servings 1
Adapted from spoonful.com

Preparation

Step 1

1
Place shredded cheese, garlic, mustard, and nutmeg in a slow cooker. Sprinkle with cornstarch or flour and toss to coat.

2
Pour milk over cheese mixture and stir. Cover and cook on low for 1 hour and 30 minutes, stirring every 20 minutes.

3
Once the cheese is melted and smooth, reduce the heat to warm and serve. Serve with bamboo skewers to skewer dippers for easy dipping. Fondue can be kept on the warm setting for up to 2 hours with regular stirring