GRILLED BEEF AND MUSHROOM KEBABS

By gaster16

Ingredients

• Marinade:
• 3 tablespoons red wine or 2 tablespoons red wine vinegar, w tablespoons Worcestershire sauce
• 1 tablespoons minced garlic
• 1 tablespoon freshly ground pepper
• 1 teaspoon dried rosemary
• 1 teaspoon balsamic vinegar
• 1 bay leaf, coarsely broken
• Beef:
• 1-1/2 lbs. beef sirloin steak cut into 1” pieces
• 24 crimini (baby portabellos) mushrooms
• 2 tablespoons olive oil
• Butter:
• 1/2 cup butter, softened
• 1 tablespoons mashed anchovies or anchovy paste

Preparation

Step 1

In large bowl, stir together all marinade ingredients. Add steak and mushrooms, stir to coat with marinade. Cover and refrigerate at least 1 hour or overnight.

Meanwhile, in small bowl, stir together butter and anchovies. Heat grill. Thread steak onto 4 (14 inch) metal skewers, thread mushrooms onto 1 (14 inch) metal skewers. Brush skewers with oil. Place on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals, cover grill. Grill 8-10 minutes for medium-rare or until of desired doneness, turning to brown all sides. Serve skewers brushed with anchovy butter.