Grilled Crisp-Crust Pizzas

By pamdabear3383

Ingredients

• 4 flour tortillas (8 inch)
• 2 teaspoons olive oil
• 1 1/2 cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz)
• 1/2 cup sliced pimiento-stuffed green olives
• 1/2 cup diced tomato, well drained
• 24 (1-inch) slices pepperoni
• 1 teaspoon dried oregano leaves

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1. Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano.

2. With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.

Nutritional Information
1 Pizza: Calories 500 (Calories from Fat 310); Total Fat 34g (Saturated Fat 15g, Trans Fat 1g); Cholesterol 75mg; Sodium 1310mg; Total Carbohydrate 27g (Dietary Fiber 3g, Sugars 1g); Protein 21g