Orange-Glazed Pork Chops

By kiwill

Ingredients

• 1 cup orange juice
• 1/4 cup finely-chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon butter or margarine
• 1 tablespoon steak sauce
• 1 1/2 teaspoons cornstarch
• 1/2 tablespoon ground ginger
• 6 pork loin chops, 1" thick

Details

Servings 6

Preparation

Step 1

In a medium saucepan, combine the first seven ingredients until smooth; bring to a boil. Cook and stir for 2 minutes.

Grill pork chops for 5 minutes. Turn chops; cook for 5 to 8 minutes longer or until no longer pink, basting frequently with glaze.

This recipe yields 6 servings.