Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cloves garlic
- 2/3 cup unsweetened soy, almond or hemp milk
- 1/3 cup raw cashew butter or 2/3 cup raw cashews
- 1 1/2 tablespoons nutritional yeast
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 teaspoons Dijon mustard
- dash black pepper
Details
Adapted from drfuhrman.com
Preparation
Step 1
Preheat the oven to 350 degrees F. Roast garlic for about 25 minutes or until soft.
When cool, remove the skins and blend with the remaining ingredients in a food processor or high-powered blender until creamy and smooth.
May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
Review this recipe