Steak Stir-Fry

By pattie_d

Ingredients

• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 2 tablespoons cornstarch
• 1/3 cup soy sauce
• 1 pound boneless sirloin steak, cut into
• thin strips
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil, divided
• 1 large green pepper, julienned
• 1 cup sliced carrots or celery
• 5 green onions, chopped into 1 inch
• pieces
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside.

2. Toss beef with garlic, ginger and pepper.

3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.

4. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.