CREAMY CHICKEN & RICE BAKE

By curly

Ingredients

• 1 jar (16 oz.) Ragu Cheese Creations! Classic Alfredo Pasta Sauce
• 1 can (14-1/2 oz.) chicken broth
• 1-1/2 cups uncooked converted rice
• 1 medium tomato, coarsely chopped
• 1/4 tsp. ground white pepper
• 1 lb. boneless, skinless chicken thighs
• 2 Tbsp. grated parmesan

Preparation

Step 1

Preheat oven to 400. In 13 x 9 inch baking dish, thoroughly combine Ragu Cheese Creations! pasta Sauce, broth, uncooked rice, tomato and pepper. Top with chicken thighs.

Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until cheese is golden and chicken is no longer pink.