Devilled Eggs

By cmcrobb

Makes 24 halves
Calories: 54 per half egg
Weight Watchers Points: 1.5 per half egg

Ingredients

• 12 hard cooked eggs
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp pepper
• 1/4 cup mayonnaise
• 1 tbsp sweet pickle juice

Preparation

Step 1

Cut pealed eggs lenghtwise in half. Slip out the yolks, mash with fork. Mix in seasoning and mayonnaise. Fill whites with egg yolk mixture, heaping it up lightly.
Sprinkle paprika on top.

Use Mayonnaise with eggs.