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Ingredients
- 1/2 cup sugar
- 1/2 cup warm water
- 3 cups sliced strawberries
- 2 tablespoons fresh lemon juice
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.
Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.
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