Sides, Carbs (helathy): Mashed Potatoes with Cheddar and Bacon (WW 4pts)

By LynnK

Ingredients

• 5 medium red potatoes, cut into 1-inch cubes
• 32 oz chicken broth or enough to cover your potatoes
• 2 cloves of peeled garlic
• 4 oz lowfat sharp cheddar cheese
• 4 pieces of cooked bacon
• 1/2 cup chopped chives
• 1/2 cup ff greek yogurt
• salt & pepper to taste

Details

Servings 8
Preparation time 35mins
Cooking time 55mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Boil your potatoes and garlic in your broth for about 15 minutes or until soft. Drain broth reserving about 1/4-1/2 cup to add back into the potatoes.

Smash the potatoes with the greek yogurt and reserved broth. Stir in the cheese, bacon and chives reserving just a little of each to top your taters with. Salt and pepper to taste.

** You can make this recipe Vegan by using vegetable broth, soy cheese, fakin’ bacon and soy yogurt or vegan cream cheese.

Recipe from:
http://www.friendsforweightloss.com/featured-recipe-of-the-week-cheddar-bacon-mashed-potatoes/