Crabcakes

By KennyB07

Ingredients

• 8 ounces crab meat
• 1 egg
• 1 tsp. Worcestershire sauce
• 1/8 tsp, dry mustard
• 1/2 tsp. lemon juice
• 1 1/2 tsp. melted butter
• 1/2 tsp. parsley flakes
• 1/2 tsp old bay seasoning
• 1/4 cup bread crumbs

Details

Adapted from phillipsseafood.com

Preparation

Step 1

Combine all ingredients except Crab Meat. Gently fold in Crab Meat. Shape into Crab Cakes and pan fry in butter. Makes 2 to 4 cakes